Subscriptions

 

The Student Life is pleased to announce a subscription program for parents, alumni, and emiriti faculty. Subscribers will be sent newspapers on Friday mornings by first-class mail to ensure quick and safe delivery. We offer a one-semester and full-year options with at least ten issues each in the Fall and the Spring—a total of at least twenty issues per year. Subscriptions cost $35 for either semester and $60 for the entire year.

TSL keeps you informed about on-campus news and events and is a forum for students’ work. In addition, your subscription will help to promote our goal of creating opportunities for student journalism at Pomona College and within the larger Claremont community.

We look forward to providing you with news on interesting current events and opinions from on campus!

Subscription Order Form

For more information, please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 909-607-6709.

Last Updated on Tuesday, 10 November 2009 14:55

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Dean's Blog: Post-Harwood Halloween Thoughts

By TSL Editors  |  Blog

Harwood Halloween night with 2 alcohol transports from Pomona’s campus  (one of them was not a Pomona student).   Is one alcohol transport too many?  Can we work together to get to a point where students are not drinking to such excess or in such a way (for example, pre-gaming with shots) that requires calling paramedics, and transporting the students to ...

Food Blog: Restaurant Restrooms and Packinghouse Update

By TSL Editors  |  Blog

The issue of restrooms in restaurants came to my attention as I ate at a dining hall here at one of the Claremont Colleges (cough-cough Collins) recently that has a ridiculous style sink meant to save water, but in exchange of saving water, you'll collect more germs. In order to wash your hands with soap, you have to re-press a ...

Green Blog: Of Trays and Wolverines

By TSL Editors  |  Blog

In the past weeks, there has been a lot of debate on the 5C campuses about the consortium dining halls’ decision to go “trayless”. This change not only drew opinions from students on both sides in the form of published articles (Nick Hubbard PO ’11 in The Student Life and Sam Gordon PO ’11 in Claremont Progressive), but mainstream media ...

Food Blog: Fosselman's Ice Cream and My Plea To All Ice Cream Shops

By TSL Editors  |  Blog

I have now visited Fosselman's Ice Cream in Alhambra (the town between Pasadena and the 10 freeway) 3 times—once in the middle of the day when it was just children with their babysitters, seniors after bowling league, and...me, another time when the shop was mobbed on a hot summer evening, and another when the shop was a ghost town on ...

Dean's Blog: Notes on Retreat and Alcohol

By TSL Editors  |  Blog

I’ve looked around at other colleges, but I do not know of one that holds an annual student-trustee retreat the way we do here at Pomona.  There are colleges that may feature periodic opportunities for students to meet with trustees or have a student affairs committee as one of the committees for their Board of Trustees – as we have ...

Food Blog: America's "Foodiest" Small Town and Restaurant Websites

By TSL Editors  |  Blog

I'm way behind on my magazine reading (I subscribe to 3 sports magazines and Bon Appetit) and finally just got around to reading the October issue, sent in September. I better read the Thanksgiving issue in the next 2 weeks before it's too late!This edition features the restaurant editor Andrew Knowlton's (who has my dream job of eating at whatever ...

Food Blog: The Sushi Classics—Nobu Matsuhisa and Katsuya Uechi

By TSL Editors  |  Blog

Sushi has certainly been giving tacos a run for their money this past decade for the definitive "dish" of Los Angeles, like deep dish pizza in Chicago and sourdough bread up in San Francisco. However, sushi actually has been an important of the Los Angeles culinary landscape since the 1980's ... Nobu Matsuhisa was creating Peruvian-Japanese fusion sushi long before ...

Editor's Blog: A New Semester, A New TSL

By TSL Editors  |  Blog

Dear Readers,We have begun a new year, and so opportunity on campus once again presents itself. I hope that you will find that this year’s paper continues to be a vibrant forum for campus dialogue, an interesting exchange of ideas, and above all, a reliable source of information. As usual, The Student Life is changing. The editorial staff of The ...

  • Dean's Blog: Post-Harwood Halloween Thoughts
  • Food Blog: Restaurant Restrooms and Packinghouse Update
  • Green Blog: Of Trays and Wolverines
  • Food Blog: Fosselman's Ice Cream and My Plea To All Ice Cream Shops
  • Dean's Blog: Notes on Retreat and Alcohol
  • Food Blog: America's "Foodiest" Small Town and Restaurant Websites
  • Food Blog: The Sushi Classics—Nobu Matsuhisa and Katsuya Uechi
  • Editor's Blog: A New Semester, A New TSL

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