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Food Blog: The Culinary Tour of the New Gold Line
By TSL Editors | Blog An excellent article in this past week's L.A. Times food section about the best culinary spots near each stop along the new Little Tokyo to East L.A. light rail gold line.I've been to 3 of the East L.A. Mexican spots mentioned in the article. The green chile tamale and carnitas tacos are exquisite at Los Cincos Puntos—to me they make the premier ...
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Food Blog: Apple Butter and Pumpkin Muffins: As Autumnal As Vermont Foliage!
By TSL Editors | Blog Hello fellow foodies!!!Trevor Felch here, your friendly dining critic for TSL. This is so exciting to have this new technology called blogs where I can write more for you about food and restaurants than just a weekly review! So, I'll try to write on a daily or close to daily basis about the latest restaurants I've visited or new foods ...
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Editor's Blog: A New Semester, A New TSL
By TSL Editors | Blog Dear Readers,We have begun a new year, and so opportunity on campus once again presents itself. I hope that you will find that this year’s paper continues to be a vibrant forum for campus dialogue, an interesting exchange of ideas, and above all, a reliable source of information. As usual, The Student Life is changing. The editorial staff of The ...
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Food Blog: Dress Codes and Props to Scripps for Dr. Bob's
By TSL Editors | Blog I just got back from the fantastic film "Coco Avant Chanel" starring the always delightful Audrey Tautou as the famed fashion house's designer. Seeing the constant stream of various fashions in the film got my foodie mind thinking about fashion... in the food world. What to wear at a restaurant is always quite the predicament, especially in Los Angeles where ...
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Food Blog: Visit to Oldenborg and Wednesday Food Section Links
By TSL Editors | Blog I had my first ever meal at Oldenborg today, the dining hall at Pomona only open for weekday lunches that is situated with different language tables for students to practice speaking the languages they're currently learning with professors and the language assistants studying abroad here in Claremont. The room is much larger than I expected it to be, with enormous ...
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Food Blog: How Does A Critic Stay In Shape? And La Piccoletta Wrap Up
By TSL Editors | Blog For those who haven't checked out today's TSL yet, this week's review is of the quaint and cute Claremont trattoria La Piccoletta. As much as I wanted to love it because of the tiny, warm ambiance and an equally warm, inviting staff, I just didn't really care much for any of the food other than the exquisite tiramisu. Pasta is one of those universal ...
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Food Blog: Foundry on Melrose and the Ethical Question for Critics
By TSL Editors | Blog So the secret restaurant near Hollywood I returned to a few nights ago was Eric Greenspan's Foundry on Melrose. The experience was night and day from my visit on a Tuesday night last January when there were 3 tables with people in the dining room, the food was off, and there were only 2 servers- the bus boy and the ...
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Food Blog: America's "Foodiest" Small Town and Restaurant Websites
By TSL Editors | Blog I'm way behind on my magazine reading (I subscribe to 3 sports magazines and Bon Appetit) and finally just got around to reading the October issue, sent in September. I better read the Thanksgiving issue in the next 2 weeks before it's too late!This edition features the restaurant editor Andrew Knowlton's (who has my dream job of eating at whatever ...
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