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The Student Life, the oldest college newspaper in Southern California, is student-written and managed. It is published weekly by the Associated Students of Pomona College for the Claremont Colleges. Letters to the Editor can be submitted by mail, e-mail, or in person at Walker Hall room 101. TSL will publish letters under 400 words (although when an issue is particularly salient, we reserve the right to allow letters to run at a longer length) submitted by 4:00 p.m. Wednesday of the week of publication. We will not accept anonymous letters, letters containing profanity, or letters making personal attacks, and we reserve the right to edit spelling, punctuation, and serious grammatical errors. Letters may be signed by a maximum of three persons. All letters become the property of TSL
This e-mail address is being protected from spambots. You need JavaScript enabled to view it The Student Life
Smith Campus Center
Pomona College
Claremont, CA 91711
(909) 607-6709
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or call (909) 607-6709.
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Last Updated on Tuesday, 10 November 2009 14:54 |
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Food Blog: Pasadena's Diner Duo and Last Word on Late Night
By TSL Editors | Blog I love all meats with duck, goat, pork belly, rack of lamb, and elk being my favorites, but I do certainly love a good burger as well. Recently burgers have become one of the most hotly contested subjects in America's major food capitals. New Yorkers used to bicker over their favorite pizzerias, now they throw slices of bacon and avocado ...
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Green Blog: Of Trays and Wolverines
By TSL Editors | Blog In the past weeks, there has been a lot of debate on the 5C campuses about the consortium dining halls’ decision to go “trayless”. This change not only drew opinions from students on both sides in the form of published articles (Nick Hubbard PO ’11 in The Student Life and Sam Gordon PO ’11 in Claremont Progressive), but mainstream media ...
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Food Blog: The Sushi Classics—Nobu Matsuhisa and Katsuya Uechi
By TSL Editors | Blog Sushi has certainly been giving tacos a run for their money this past decade for the definitive "dish" of Los Angeles, like deep dish pizza in Chicago and sourdough bread up in San Francisco. However, sushi actually has been an important of the Los Angeles culinary landscape since the 1980's ... Nobu Matsuhisa was creating Peruvian-Japanese fusion sushi long before ...
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Food Blog: Foundry on Melrose and the Ethical Question for Critics
By TSL Editors | Blog So the secret restaurant near Hollywood I returned to a few nights ago was Eric Greenspan's Foundry on Melrose. The experience was night and day from my visit on a Tuesday night last January when there were 3 tables with people in the dining room, the food was off, and there were only 2 servers- the bus boy and the ...
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Food Blog: Apple Butter and Pumpkin Muffins: As Autumnal As Vermont Foliage!
By TSL Editors | Blog Hello fellow foodies!!!Trevor Felch here, your friendly dining critic for TSL. This is so exciting to have this new technology called blogs where I can write more for you about food and restaurants than just a weekly review! So, I'll try to write on a daily or close to daily basis about the latest restaurants I've visited or new foods ...
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Food Blog: Halloweens in Koreatown and CMC Children's School Bake Sale!
By TSL Editors | Blog I wish the weather was this great every day! Well, it's become a recent tradition for me to spend some of my Halloween (or in this year's case Halloween Eve) in LA's Koreatown, home to what seems like 50,000 restaurants and at least half of them are open 24/7. Koreatown restaurants are Halloween-themed by nature. The LA Health Department signs often ...
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Food Blog: America's "Foodiest" Small Town and Restaurant Websites
By TSL Editors | Blog I'm way behind on my magazine reading (I subscribe to 3 sports magazines and Bon Appetit) and finally just got around to reading the October issue, sent in September. I better read the Thanksgiving issue in the next 2 weeks before it's too late!This edition features the restaurant editor Andrew Knowlton's (who has my dream job of eating at whatever ...
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Editor's Blog: A New Semester, A New TSL
By TSL Editors | Blog Dear Readers,We have begun a new year, and so opportunity on campus once again presents itself. I hope that you will find that this year’s paper continues to be a vibrant forum for campus dialogue, an interesting exchange of ideas, and above all, a reliable source of information. As usual, The Student Life is changing. The editorial staff of The ...
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